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Table of Contents
1 Carbohydrates
Glucose, Cellulose, Lactose, etc. etc.
1.1 Structures of Carbs
- Carbs have 6 carbons.
- Carbon chain with Hydrogen and Hydroxide
- Dissolves well in water because of the slightly positive hydrogen and the slightly negative OH
So, if you see a hexagon carbon ring, you are probably looking at a carbohydrate
You could take many "simple sugars" (glucose, for instance) and chain them to build wonderfully complicated things (fiber!). To see how that happens: KBhBIO101StructuresofCarbs
1.2 Uses of Carbs
- Mitocondria
- Actually not strictly part of a cell!
- Another organism (technically an organelle)
- Could move
- Could replicate
- Breaks down stored carbs (glycogen) into glucose and then eventually smaller elements
- Cell tagging
- As an authentication systems
1.3 The Carbs Debate
- Fructose worse? Better? No difference?
- Experiments differ
- Generally found no differences
- Some found fructose to be a bit more obesity causing